Category: Food
Created by: Tatevik888
Number of Blossarys: 5
English (EN) Akebia quinata is a shrub that is native to Japan, China and Korea, and naturalized in the eastern United States from Georgia to Michigan to Massachusetts. These fruit look like they are just as ...
Atemoya are a hybrid made from Sugar Apples and Cherimoya. Much like the durian, they look like you could shove it onto the end of a stick and smite foes with them, but they are actually smooth and ...
Some fruit names are deceptive; Breadfruit tastes nothing like bread, and road apples couldn’t look less like a road if they tried. (They taste awful, too.) This one pretty much hits the nail on ...
Native to West Africa, the ackee is now mostly produced and consumed in the Caribbean, particularly in Haiti and Jamaica, where it is the national fruit. Measuring up to 4 inches in diameter, ...
Native to Mexico and Central America, this shiny plant is largely grown for ornamental purposes, but its fruit, which is shaped like an ear of corn and is the only nonpoisonous part of the plant, is ...
Native to Mexico, this fleshy, pear-shaped plant is also known as vegetable pear, chocho, mirliton and christophene, and belongs to the same family as melons, cucumber and squash. Originally from ...
The purple mangosteen (Garcinia mangostana), colloquially known simply as mangosteen, is a tropical evergreen tree believed to have originated in the Sunda Islands and the Moluccas of Indonesia. It ...
